Julie and Julia
Last week I went to see Julie and Julia, the movie about Julia Child chef and author, and Julie Powell, author and blogger who became famous by following Julia’s recipes in: Mastering the Art of French Cooking. I can’t believe it has been nineteen years since I went to chef school and Julia Child signed my copy of her latest cookbook: The Way to Cook. We had just returned from a trip to France at Restaurant School in Philadelphia. . I didn’t know she was ninety years old at that book signing. She certainly didn’t look it. We were told not to bother her took much but I just had to meet her. I asked her to sign my copy of the book and she wanted to know more about me. I told her had gone to the public library and taken out Mastering the art of French Cooking every week for a year since classes started at the Restaurant School, and that I was thirty-nine years old and changing my profession. Until then, the only thing I knew how to do was teach English as a Second Language. She aske